Climate change has a significant impact on global agriculture which can be seen from various aspects. First, increasing global temperatures cause a shift in agricultural zones. Plants that previously grew well in one area may experience reduced yields in that location and will need to be planted in a cooler area. This has the potential to cause a food crisis because not all countries have sufficient agricultural land to replace the loss of crops. Second, changes in rainfall patterns lead to uncertainty in water availability. Some regions may experience prolonged drought, while others may see rainfall increase drastically, causing flooding. Inadequate irrigation can reduce agricultural productivity in areas that already depend on water to produce crops. Food crops, such as rice and corn, are very vulnerable to extreme weather conditions. Third, increasing CO2 concentrations in the atmosphere can affect plant growth. Although some crops may show increased yields due to the effects of CO2 fertilization, negative impacts in the form of changes in food quality and increased risk of pests and diseases will change agricultural patterns. Agriculture that focuses on monoculture becomes more vulnerable to pest attacks, which can cause significant economic losses. Fourth, soil contamination due to climate change is a crucial issue. Increased flooding can result in soil contamination by pesticides and other chemicals previously stored in the soil, reducing soil fertility and potentially damaging future crop yields. The sustainability of agriculture is also threatened, as the conventional techniques used are often inadequate to meet these new challenges. Finally, the social and economic impacts of climate change on farmers must also be taken into account. Uncertainty in crop yields can result in unstable income for farmers, cause migration from villages to cities, and increase social inequality. Limited access to technology and government support has the potential to compound these difficulties. Therefore, climate change adaptation and mitigation in agriculture is very important to protect global food security. Adaptation can include the use of climate-resistant varieties, sustainable farming systems, and efficient irrigation techniques. Policies that support farmers and strengthen agricultural infrastructure must be a priority for governments and international institutions. Innovation in agriculture is urgently needed to ensure that global food production is not disrupted by accelerating climate change.